• HOME

  • ABOUT TMM

    • BIO
  • THE MODEL MENTOR | BLOG

  • SERVICES

  • BOOK ONLINE

    • MEMBERSHIP - Plans & Pricing
  • CONTACT

  • More

    Use tab to navigate through the menu items.
    • Grey Instagram Icon
    • Grey LinkedIn Icon
    • Grey Facebook Icon
    Shadow on Concrete Wall
    lauren d edward g shoot.jpg

    Blog

    scroll

    • All Posts (43) 43 posts
    • Mindful Eating (19) 19 posts
    • Movement (1) 1 post
    • Modeling (3) 3 posts
    • Transformative Thinking (0) 0 posts
    • Shop (0) 0 posts
    • Lifestyle (4) 4 posts
    • Testimonials (3) 3 posts
    • Role Model (12) 12 posts
    • All Posts
    • Mindful Eating
    • Movement
    • Modeling
    • Transformative Thinking
    • Shop
    • Lifestyle
    • Testimonials
    • Role Model
    Search
    Sweet Potato Butter nut squash hash with cinnamon honey glaze and toasted pecans

    Sweet Potato Butter nut squash hash with cinnamon honey glaze and toasted pecans

    My last minute Thanksgiving dish went over so well I decided to share the recipe. It’s gluten-free, vegan, colorful, vegetarian, and a great side dish to have during fall and winter months! To get started, chop up 3 cups of butternut squash into small dices {approximately half of a regular butternut squash} and 3 cups of sweet potatoes into small dices. {approximately 1 large sweet potato Preheat oven to 400º. Put the butternut squash and sweet potatoes in a large bowl. Toss
    BACK TO TOP