PlantBased sides for Thanksgiving
I have never really made Thanksgiving Dinner. But I have enjoyed making/bringing sides that are plantbased for years. If you want a last minute side dish for Thanksgiving and aren’t stuck on traditional mash potatoes and green beans. These suggestions might be for you!
Cranberry Sauce Ingredients:
1 bag fresh or frozen cranberries
2 table spoons of maple syrup
1/2 cup filtered water
2 strips zest and 2 tablespoons juice from 1 orange
1 cinnamon stick
Pinch sea salt
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