My favorite fall comfort food and my forever go to easy pasta dish is Eggplant rigatoni also known as Pasta alla Norma. I make this dish in fall once a week. It’s vegan, super delish, and satisfying. It’s the perfect #meatlessmonday dish. Even non-vegans will love it! The pasta is made from chickpeas so no one needs to worry about getting enough protein!! Lol  All ingredients are organic! PASTA: • 1 box of Banza brand rigatoni • 1 jar red tomato sauce • 1 yellow onion