All Ingredients are Organic 1 1/2 cups of brown rice 1 can of chickpeas 1/2 avocado 1/2 cup of shredded cabbage 1/2 cup of cauliflower 1/2 cup of broccoli 1/2 red pepper 1/2 yellow pepper 1/2 orange pepper 1 small onion Boil 1 1/2 cups of brown rice with water, dash or olive oil and salt. after bringing to bowl, cook for 30 min In a small wok pan sauté all veggies together in olive oil and salt and pepper start with onion first then add the other veggies add a dash of soy sau
I have never really made Thanksgiving Dinner. But I have enjoyed making/bringing sides that are plantbased for years. If you want a last minute side dish for Thanksgiving and aren’t stuck on traditional Idaho mash potatoes and stuffing then these suggestions might be for you! The Japanese Murasaki Sweet Potatoes were beyond! They were a hit with my husband and my 3 year old! They were so delicious and sweet, without needing anything but almond milk and a dash of salt to compl
My favorite fall comfort food and my forever go to easy pasta dish is Eggplant rigatoni also known as Pasta alla Norma. I make this dish in fall once a week. It’s vegan, super delish, and satisfying. It’s the perfect #meatlessmonday dish. Even non-vegans will love it! The pasta is made from chickpeas so no one needs to worry about getting enough protein!! Lol
All ingredients are organic!
PASTA: • 1 box of Banza brand rigatoni
• 1 jar red tomato sauce
• 1 yellow onion
#meatlessmonday Guilt-free, Gluten-free, Fat-free, Bread-free, Vegan cauliflower pizza crust made with sautéed veggies... mushrooms, onion, asparagus, and zucchini. This pizza was super easy to make and low in calories. The cauliflower crust has no fat, is only 17 grams of carbs, and very little calories. The cauliflower crust is from Trader Joe's Sautée veggies in a pan until tender. I a small amount of olive oil as well as red pepper flakes and black pepper. The veggies I u